Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States
 
Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives. These essays examine which foods were eaten and move the discussion of foodstuffs into the sociocultural realm of why, how, and when they were eaten.
 
Editors Tanya M. Peres and Aaron Deter-Wolf present a volume that moves beyond basic understandings, applying new methods or focusing on subjects not widely discussed in the Southeast to date. Chapters are arranged using the dominant research themes of feasting, social and political status, food security and persistent places, and foodways histories. Contributors provide in-depth examination of specific food topics such as bone marrow, turkey, Black Drink, bourbon, earth ovens, and hominy.
 
Contributors bring a broad range of expertise to the collection, resulting in an expansive look at all of the steps taken from field to table, including procurement, production, cooking, and consumption, all of which have embedded cultural meanings and traditions. The scope of the volume includes the diversity of research specialties brought to bear on the topic of foodways as well as the temporal and regional breadth and depth, the integration of multiple lines of evidence, and, in some cases, the reinvestigation of well-known sites with new questions and new data.

Examines the authority a ruling elite exercised over the surrounding countryside through a complex of social, political, and religious symbolism

This study uses the theoretical concepts of agency, power, and ideology to explore the development of cultural complexity within the hierarchically organized Cahokia Middle Mississippian society of the American Bottom from the 11th to the 13th centuries. By scrutinizing the available archaeological settlement and symbolic evidence, Emerson demonstrates that many sites previously identified as farmsteads were actually nodal centers with specialized political, religious, and economic functions integrated into a centralized administrative organization. These centers consolidated the symbolism of such 'artifacts of power' as figurines, ritual vessels, and sacred plants into a rural cult that marked the expropriation of the cosmos as part of the increasing power of the Cahokian rulers.

During the height of Cahokian centralized power, it is argued, the elites had convinced their subjects that they ruled both the physical and the spiritual worlds. Emerson concludes that Cahokian complexity differs significantly in degree and form from previously studied Eastern Woodlands chiefdoms and opens new discussion about the role of rural support for the Cahokian ceremonial center.